At Tasca Bellota, tucked away in Amsterdam’s Western Islands, we specialize in Spanish tapas and paella. Our chef, Maria Paula, trained in Spain’s Basque Country, where she honed her skills in Spanish cooking. She uses fresh ingredients to prepare Spanish classics and tapas of her own. The star of our kitchen is our signature paella, cooked to order and brought to your table piping hot, straight from the stove.

Start with a few plates to share and a glass of Spanish wine. On sunny days, take a seat on the terrace and watch the boats go by. Whether you’re stopping in for a quick bite or settling in for a long evening around the table, we’d love to welcome you to our family-owned restaurant.